The Kosher Economy

Angel Bakeries controls roughly 30% of Israel's bread market and Berman's Bakery is a close second, both family-run for generations. Nestle owns the c…

The kosher economy runs $400B+ in certified product value, a Big Five of competing certifiers, and a global restaurant and grocery scene from Miami's…

The Herzog family controls the largest kosher food conglomerate in the Western Hemisphere. Nestlé owns Israel's biggest food manufacturer outright. A…

Raz Shabtai's Mutra in North Miami became the first fully kosher restaurant in the world to earn a Michelin star, awarded in May 2026.

Kosher meat costs roughly double. Packaged goods carry a 7–30% premium. Passover staples spike every spring. The price of keeping kosher in America is…

Approximately 40% of U.S. packaged food carries a kosher symbol. The Big Four certifiers — OU, OK, Star-K, Kof-K — control a global supply-chain gatek…

Albert Allaham turned a Syrian butcher trade into Reserve Cut, a $10 million kosher steakhouse near Wall Street, with expansion now eyed for Tel Aviv.

Assaf Granit runs more than 30 restaurants across seven countries, holds a Michelin star in Paris, and serves as EL AL's executive chef.

A fire destroyed 75% of America's largest kosher meat plant in Postville, Iowa. This impacts a supply chain reliant on few slaughterhouses and shochti…